BUFFALO CHICKEN CHILI

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  3. BUFFALO CHICKEN CHILI

🌶️ CREAMY BUFFALO CHICKEN CHILI 🍗

📱 OVERVIEW

  • Total Time: 3 Hours

  • Servings: 4 People

🛠️ THE KIT

  • 🔌 1 Slow cooker (Crockpot)

  • 🥄 1 Large stirring spoon

  • 🍴 2 Forks (for shredding meat)

  • 🔪 1 Large knife

  • 🛹 1 Cutting board

  • 🥣 1 Medium bowl

  • 🧤 1 Oven mitt

🛒 THE INGREDIENTS

  • 🍗 Chicken breasts & thighs 500 grams (boneless and skinless)

  • 🧅 Onion 1 small (chopped small)

  • 🌶️ Green chilies 1 small can (mild)

  • 🍅 Fire-roasted tomatoes 1 large can

  • 🌶️ Buffalo wing sauce 1/2 cup (Halal certified)

  • 🌿 Ranch seasoning 1 packet (or 2 tablespoons)

  • 🌶️ Chili powder & Smoked paprika 1 teaspoon each

  • 🌿 Cumin 1 teaspoon

  • 🍗 Chicken broth 1 cup

  • 🥛 Cream cheese 1 block (let it sit out to get soft)

  • 🫘 White beans 1 can (drained and rinsed)

  • 🧀 Cheddar cheese 1 cup (shredded for the top)

  • 🌱 Green onion 2 stalks (sliced for the top)

  • 🍟 Corn chips 1 bag (for serving)

👨‍🍳 THE METHOD

  1. 🔪 Use your Knife and Cutting board to chop the Onion into tiny pieces.

  2. 🔌 Plug in your Slow cooker and turn the dial to High.

  3. 🍗 Put the Chicken breasts & thighs, Onion, Green chilies, Fire-roasted tomatoes, Buffalo wing sauce, Ranch seasoning, Chili powder, Smoked paprika, Cumin, and Chicken broth into the pot.

  4. 🥄 Stir everything together one time.

  5. ⏳ Put the lid on and let it cook for 2 Hours and 30 Minutes.

  6. 🧤 Use your Oven mitt to lift the lid. Use a big spoon to move the Chicken into a Medium bowl.

  7. 🍴 Use 2 Forks to pull the Chicken apart into small shreds.

  8. 🍗 Put the shredded Chicken back into the Slow cooker.

  9. 🥛 Add the soft Cream cheese and the White beans to the pot.

  10. 🥄 Stir gently until the Cream cheese melts and the soup looks creamy.

  11. ⏳ Put the lid back on and cook for 15 Minutes more.

  12. 🛑 Turn the Slow cooker dial to Off and unplug it.

  13. 🥣 Scoop into bowls and sprinkle Cheddar cheese, Green onion, and Corn chips on top.

🛡️ SAFETY FIRST

  • 🔌 Electrical Safety: Always make sure your hands are dry before plugging in or unplugging the Slow cooker.

  • 🧤 Steam Burn: When you lift the lid, hot water drops and steam will fall. Lift the lid away from your body.

  • 🍗 Raw Meat: Wash your hands, the Knife, and the Cutting board with lots of soap immediately after touching the raw Chicken.