โ MOCHA PEANUT BUTTER OAT BAKE ๐ฅ
๐ฑ OVERVIEW
Total Time: 35 Minutes
Servings: 2 People
๐ ๏ธ THE KIT
๐ 1 Blender
๐ฅ 1 Small baking dish (oven-safe)
๐ฅ 1 Large spoon (for scraping)
๐บ 1 Pastry brush (or paper towel for greasing)
๐งค 2 Oven mitts
๐ THE INGREDIENTS
The Mocha Batter
๐พ Oat flour 1 cup
โ Brewed coffee 1 cup (room temperature)
๐ซ Cocoa powder 1 cup
๐ฅ Peanut butter 1 large tablespoon
๐ฅ Egg 1 large
๐ฅ Milk 1 small splash
The Finish
๐บ Vegetable oil 1 teaspoon (to grease the dish)
๐ช Dark chocolate chips 1 handful
๐จโ๐ณ THE METHOD
1. The Prep & Blend (0โ10 Mins)
๐ฅ Preheat: Set your oven to 175ยฐC (350ยฐF).
๐บ Grease: Brush the Vegetable oil all over the bottom and sides of the Baking dish so the bake doesn't stick.
๐ Combine: Add the Oat flour, Coffee, Cocoa powder, Peanut butter, Egg, and Milk into the Blender.
๐ช๏ธ Mix: Secure the lid and blend for 1 Minute until the batter is smooth and looks like thick chocolate paint.
2. The Assembly (10โ15 Mins)
๐ฅง Pour: Transfer the chocolate batter into your greased Baking dish.
๐ฅ Scrape: Use your Spoon to get every last bit of batter out of the blender jar.
๐ช Top: Sprinkle the Dark chocolate chips evenly over the surface.
3. The Bake (15โ35 Mins)
โฒ๏ธ Bake: Use Oven mitts to place the dish in the center of the oven. Bake for 20โ25 Minutes.
๐งค Check: The bake is done when the top feels firm and does not jiggle when moved.
๐ Cool: Turn the oven Off. Remove the dish and let it sit for 5 Minutes to set before diving in.
๐ก๏ธ SAFETY FIRST
๐ Blade Hazard: Never reach your hand into the Blender to scrape the bottom. Use a long-handled spatula to keep your fingers away from the sharp blades.
๐ฅ Retained Heat: Small ceramic or glass dishes hold heat intensely. Always use Two oven mitts to move the dish, even after it has been sitting for a few minutes.
โ Caffeine Kick: This recipe contains a full cup of Brewed coffee. If serving to children or those sensitive to caffeine, substitute with Decaf or an equal amount of Milk.