NO-BAKE CHOCOLATE PEANUT BUTTER PIE

  1. Overview
  2. Recipe Ideas
  3. NO-BAKE CHOCOLATE PEANUT BUTTER PIE

🥧 NO-BAKE CHOCOLATE PEANUT BUTTER PIE 🥧

📱 OVERVIEW

  • Total Time: 20 Minutes (plus 12 hours chilling)

  • Servings: 8 People

🛠️ THE KIT

  • 🥧 1 Pie dish or round cake pan

  • 🌀 1 Food processor or Electric mixer

  • 🥣 1 Medium mixing bowl

  • 🥄 1 Large spoon

  • 🧤 1 Rubber spatula

🛒 THE INGREDIENTS

The Chocolate Almond Crust

  • 🥜 Almond flour 1.5 cups

  • 🍫 Cocoa powder 3 tablespoons

  • 🍁 Maple syrup 3 tablespoons

  • 🏺 Vegetable oil 2 tablespoons

The Peanut Butter Filling

  • 🥛 Cream cheese 250g (softened at room temperature)

  • 🥜 Creamy Peanut butter 1 cup

  • 🍚 Powdered sugar 1/2 cup

  • 🍦 Heavy cream 1/2 cup

  • 🍦 Alcohol-free Vanilla 1 teaspoon

The Topping

  • 🍫 Chocolate ganache 1/2 cup (melted chocolate mixed with 2 tbsp cream)

👨‍🍳 THE METHOD

1. The Press-In Crust (0–7 Mins)

  1. 🥣 Combine: In the Mixing bowl, stir the Almond flour, Cocoa powder, Maple syrup, and Oil.

  2. ⏳ Texture Check: Mix until the texture resembles dark, wet sand.

  3. 🥧 Form: Pour into the Pie dish. Use your hands or the back of a Spoon to press the mixture firmly and evenly into the bottom and up the sides.

2. The Whipped Filling (7–15 Mins)

  1. 🌀 Load: Put the Softened cream cheese, Peanut butter, Powdered sugar, Heavy cream, and Vanilla into the Food processor or a large bowl.

  2. ⏲️ Emulsify: Pulse or mix for 2 Minutes. The filling should be very thick, smooth, and pale tan in color.

  3. 🥄 Scrape: Use the Spatula to transfer the filling into the crust. Smooth the top until perfectly flat.

3. The Set & Finish (15–20 Mins + Chill)

  1. ❄️ Firm Up: Place the pie in the refrigerator. For the best "sliceable" texture, let it chill for 12 Hours (overnight).

  2. 🍫 Glaze: Just before serving, pour the Chocolate ganache over the top. Let it drip slightly over the edges for a professional look.

  3. 🛑 Clean Up: Ensure all electrical appliances are Off and unplugged before cleaning the blades.

🛡️ SAFETY FIRST

  • 🌀 Blade Awareness: If using a food processor, the S-blade is razor-sharp. Never reach into the bowl to clear a "clog" while it’s plugged in; use the Rubber spatula instead.

  • 🔌 Dry Hands Only: Kitchens are high-moisture environments. Always dry your hands with a clean towel before handling the power cord or the "On" switch to prevent electrical shock.

  • 🥜 Allergy Protocol: This recipe is heavily nut-based (Almond and Peanut). If serving to a group, verify that no guests have a severe nut allergy, as cross-contamination can occur easily with almond flour.