SMOKY HALAL BEEF & "BACON" SLIDERS

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  3. SMOKY HALAL BEEF & "BACON" SLIDERS

🍔 SMOKY HALAL BEEF & "BACON" SLIDERS 🥩

📱 OVERVIEW

  • Total Time: 30 Minutes

  • Servings: 4 People (makes 8 small sliders)

🛠️ THE KIT

  • 🍳 1 Large frying pan

  • 🥄 1 Large stirring spoon

  • 🛹 1 Cutting board

  • 🔪 1 Large knife

  • 🥣 1 Medium bowl

  • 🧤 1 Oven mitt

  • 🎨 1 Small spoon (for basting)

🛒 THE INGREDIENTS

The Smoky Sauce

  • 🧅 Onion 1 small (chopped very small)

  • 🧄 Garlic 3 cloves (chopped very small)

  • 🫒 Olive oil 1 tablespoon

  • 🧂 Salt & Pepper 1 small pinch each

  • 🤎 Brown sugar 1 tablespoon

  • 🌶️ Smoked paprika 1 teaspoon

  • 🍎 Apple cider vinegar 1 tablespoon

  • 🥫 Worcestershire sauce 1 teaspoon (Halal certified)

  • 🍅 Tomato ketchup 1/2 cup

The Slider Patties

  • 🥓 Halal Beef bacon 3 strips (chopped into tiny bits)

  • 🧅 Shallot 1 small (chopped very small)

  • 🥩 Halal Ground beef 500 grams (Halal substitute for pork)

  • 🧀 Smoked cheddar cheese 8 small slices

  • 🍔 Small slider buns 8 pieces

  • 🥬 Baby gem lettuce 1 head (shredded)

  • 🍅 Tomato 1 large (sliced thin)

👨‍🍳 THE METHOD

  1. 🍳 Put your Large frying pan on the stove on Medium heat with Olive oil.

  2. 🧅 Add the Onion, Garlic, Salt, and Pepper. Stir for 5 Minutes until soft.

  3. 🤎 Add the Brown sugar and stir for 2 Minutes until the onions look like dark gold.

  4. 🌶️ Stir in the Smoked paprika for 1 Minute so it smells smoky.

  5. 🍎 Pour in the Apple cider vinegar, Worcestershire sauce, and Tomato ketchup.

  6. 🥄 Stir for 3 Minutes until it is thick like syrup, then move the sauce to a small jar.

  7. 🧼 Wipe the pan clean. Put it back on the stove and cook the Halal Beef bacon and Shallot until they are crunchy.

  8. 🥣 In a Medium bowl, mix the Halal Ground beef with the crunchy bacon and shallot mixture.

  9. 🥩 Use your hands to make 8 balls the size of a golf ball. Flatten them gently with your fingers so they look like thick cookies.

  10. 🔥 Put the pan on Medium-High heat with a little more oil.

  11. 🥩 Put the patties in the pan. Cook for 3 Minutes on the first side.

  12. 🔄 Flip the patties over. 🎨 Use a Small spoon to scoop the juices from the pan and pour them over the meat.

  13. 🧀 Put a slice of Smoked cheddar cheese on each patty and cook for 3 Minutes more until the cheese melts.

  14. 🛑 Turn the stove dial to the Off position.

  15. 🍔 Build your slider: Bun bottom $\rightarrow$ Lettuce $\rightarrow$ Tomato $\rightarrow$ Meat $\rightarrow$ Smoky Sauce $\rightarrow$ Bun top.

🛡️ SAFETY FIRST

  • 🥩 Raw Meat Clean-up: Always wash your hands and the Medium bowl with hot soapy water after touching the raw beef.

  • 🔥 Hot Oil Pops: The bacon bits might pop in the pan. Wear your Oven mitt while stirring to protect your hand.

  • 🔪 Thin Slices: When cutting the Tomato, keep the flat side down on the Cutting board so it doesn't roll away while you cut.