STRETCH MEALS

๐Ÿ THE "EMPTY PANTRY" STRETCH MEALS ๐Ÿณ

๐Ÿ“ฑ OVERVIEW

  • Total Time: 5 to 15 Minutes

  • Servings: 1 to 2 People


๐Ÿ› ๏ธ THE KIT

  • ๐Ÿณ 1 Large frying pan

  • ๐Ÿฅง 1 Pie pan (for the "Spoon Pie")

  • ๐Ÿฅฃ 2 Small bowls

  • ๐Ÿฅ„ 1 Large stirring spoon

  • ๐Ÿด 1 Fork (for whisking eggs)

  • ๐Ÿงค 1 Oven mitt


๐Ÿ›’ THE INGREDIENTS

Choose Your Improv!

  • ๐Ÿ Leftover spaghetti 2 cups (plain or with sauce)

  • ๐Ÿฅš Eggs 3 large (whole)

  • ๐Ÿง€ Shredded cheese 1/2 cup (Cheddar or Parmesan)

  • ๐Ÿซ˜ Canned baked beans 1 small can (Halal certified)

  • ๐Ÿช Saltine crackers 1 sleeve

  • ๐Ÿœ Instant ramen 1 packet (any flavor, Halal certified)

  • ๐Ÿž White bread 2 slices

  • ๐Ÿ… Tomato ketchup 2 tablespoons

  • ๐Ÿงˆ Butter 1 tablespoon


๐Ÿ‘จโ€๐Ÿณ THE METHOD

Option A: Spaghetti Spoon Pie ๐Ÿฅง

  1. ๐Ÿฅฃ In a Small bowl, whisk 1 Egg and the Shredded cheese together.

  2. ๐Ÿ Put your Leftover spaghetti into the bowl and stir until every noodle is coated.

  3. ๐Ÿฅง Grease your Pie pan with a little butter. Press the noodles down flat with your Large stirring spoon.

  4. ๐Ÿ”ฅ Put the pan in the oven at 180ยฐC (350ยฐF) for 10 Minutes.

  5. ๐Ÿงค Use your Oven mitt to take the "pie" out. Slice it into triangles like a pizza!

Option B: No-Cook Bean Bites ๐Ÿช

  1. ๐Ÿช Lay 6 Saltine crackers out on a Small plate.

  2. ๐Ÿซ˜ Open the Canned baked beans. (You can eat them cold or warm them in a bowl for 1 Minute).

  3. ๐Ÿฅ„ Carefully spoon the beans onto each cracker. Eat them quickly before the crackers get soft!

Option C: Crunchy Ramen Scramble ๐Ÿœ

  1. ๐Ÿœ Take the dry Instant ramen and crush the bag with your hands before opening.

  2. ๐Ÿณ Put the Frying pan on Medium heat. Add the dry noodles and a splash of water. Stir for 3 Minutes until they are soft.

  3. ๐Ÿฅš Crack 2 Eggs into the pan. Stir everything together until the eggs are fluffy and cooked.

  4. ๐Ÿง‚ Sprinkle half of the flavor packet over the top and stir one last time.

Option D: Ketchup & Egg Fried Toast ๐Ÿ…

  1. ๐Ÿฅฃ In a Small bowl, whisk 2 Eggs with 2 tablespoons of Tomato ketchup and a pinch of Salt.

  2. ๐Ÿž Dip your White bread into the red egg mixture until it is soaked.

  3. ๐Ÿ”ฅ Put the Frying pan on Medium heat with a little Butter.

  4. ๐Ÿณ Fry the bread for 2 Minutes on each side until it looks like a savory, reddish French toast.


๐Ÿ›ก๏ธ SAFETY FIRST

  • ๐Ÿœ Dry Noodles: Never eat the dry ramen seasoning packet by itself; it has a lot of salt. Always mix it into the eggs or noodles.

  • ๐Ÿ Old Pasta: Only use Leftover spaghetti that has been in the fridge for less than 3 days. If it smells sour, throw it away!

  • ๐Ÿงค Oven Safety: The Pie pan will be very hot all over. Make sure your Oven mitt covers your whole hand and wrist before you reach into the oven.