GOLDEN POTATO & SAUSAGE SKILLET

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  3. GOLDEN POTATO & SAUSAGE SKILLET

🍳 GOLDEN POTATO & SAUSAGE SKILLET 🥔

📱 OVERVIEW

  • Total Time: 30 Minutes

  • Servings: 2 to 3 People

🛠️ THE KIT

  • 🍳 1 Large frying pan (with a lid)

  • 🥣 1 Medium bowl

  • 🥄 1 Large stirring spoon (or spatula)

  • 🔪 1 Knife & Cutting board

  • 🧼 1 Clean kitchen towel

  • 🧤 1 Oven mitt

🛒 THE INGREDIENTS

  • 🥔 Yukon Gold potatoes 3 medium (cut into small cubes)

  • 🌭 Halal Beef Kielbasa 1 ring (sliced into "coins" or half-moons)

  • 🧅 Yellow onion 1 small (chopped)

  • 🫑 Bell pepper 1 large (any color, chopped)

  • 🫒 Olive oil 2 tablespoons

  • 🧂 Garlic powder, Smoked paprika, & Oregano 1/2 teaspoon each

  • 🧂 Salt & Black pepper 1 pinch each

  • 🧀 Oaxaca or Mozzarella cheese 1/2 cup (shredded)

  • 🥚 Eggs 3 or 4 large

  • 🌱 Green onions 2 stalks (sliced for the top)

👨‍🍳 THE METHOD

  1. 🥔 Prep the Potatoes: Rinse your chopped Yukon Gold potatoes in cold water until the water is clear. Put them in a Clean kitchen towel and squeeze them very dry.

  2. 🥣 Season: In a Medium bowl, toss the dry potatoes with Olive oil, Garlic powder, Smoked paprika, Oregano, Salt, and Black pepper.

  3. 🌭 Brown the Sausage: Put the Halal Beef Kielbasa into a Cold frying pan. Turn the heat to Medium-High. Stir for 5 Minutes until the sausage is brown and the fat melts into the pan. Scoop the sausage out and put it on a plate.

  4. 🍳 Fry the Potatoes: Put the seasoned potatoes into the same pan (add a tiny bit more oil if it looks dry). Turn the heat to Medium. Stir often for 10-12 Minutes until the potatoes are golden and soft.

  5. 🧅 Add Veggies: Push the potatoes to the side and add the Onion and Bell pepper. Stir for 4 Minutes until they are a little bit soft.

  6. 🧀 The Melt: Stir the sausage back in. Sprinkle the Cheese in a thin layer over everything.

  7. 🥚 The Eggs: Crack the Eggs directly on top of the mixture.

  8. 🫧 Steam: Put the lid on the pan. Cook for 4 Minutes. Tip: If the eggs aren't cooking, add 1 small spoonful of water to the pan and put the lid back on quickly to make steam!

  9. 🛑 Turn Off: Turn the stove dial to the Off position.

  10. 🌱 Finish: Sprinkle Green onions over the top.

🛡️ SAFETY FIRST

  • 🥔 Potato Choice: We use Yukon Golds because they hold their shape! Russet potatoes can turn into mush if you aren't careful.

  • 🌭 Cold Pan Start: Starting the sausage in a cold pan helps the fat melt slowly so it doesn't burn. This gives you the best flavor for frying your potatoes!

  • 🧤 Lid Safety: When you lift the lid to check the eggs, lift the side away from your face so the hot steam doesn't touch your skin.