SMOKY GREEN TURKEY CHILI

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  3. SMOKY GREEN TURKEY CHILI

🏈 SMOKY GREEN TURKEY CHILI 🥣

📱 OVERVIEW

  • Total Time: 45 Minutes

  • Servings: 4 People

🛠️ THE KIT

  • 🥘 1 Large soup pot

  • 🌪️ 1 Blender

  • 🥣 1 Medium bowl (with a lid or plate to cover)

  • 🥄 1 Large stirring spoon

  • 🔪 1 Knife

  • 🛹 1 Cutting board

  • 🧤 1 Oven mitt

  • 🧤 1 Pair of tongs

🛒 THE INGREDIENTS

  • 🫑 Poblano peppers 2 large (mild green peppers)

  • 🌿 Fresh cilantro 1 small bunch

  • 🥫 Green enchilada sauce 1 small jar (Halal certified)

  • 🌶️ Jalapeño 1 small (seeds removed)

  • 🫘 White beans 2 cans (drained and rinsed)

  • 🌽 Corn 1 can (drained)

  • 🍗 Chicken stock 2 cups

  • 🦃 Halal Ground turkey 500 grams (use the darker meat for more flavor)

  • 🧅 Onion 1 small (chopped small)

  • 🍠 Sweet potato 1 medium (peeled and cut into small cubes)

  • 🧄 Garlic 2 cloves (chopped small)

  • 🧂 Fajita seasoning, Cumin, & Sazón 1 tablespoon each

  • 🧀 Queso fresco 1 small block (crumbly white cheese for the top)

  • 🧅 Pickled red onion 1 small jar (for the top)

  • 🥛 Sour cream 1 small tub (for the top)

👨‍🍳 THE METHOD

  1. 🧤 Use your Tongs to hold 1 Poblano pepper over the stove flame for 5 Minutes until the skin looks black and burnt.

  2. 🥣 Put the burnt pepper in a Medium bowl and cover it with a lid for 10 Minutes.

  3. 🔪 Use your fingers to peel the black skin off the pepper, then use your Knife to cut out the seeds.

  4. 🌪️ Put the peeled pepper, Fresh cilantro, Green enchilada sauce, Jalapeño, 1 can of White beans, half the Corn, and the Chicken stock into the Blender. Blend until it looks like a green smoothie.

  5. 🔥 Put your Large soup pot on the stove and turn the heat to Medium-High.

  6. 🦃 Put the Halal Ground turkey, Onion, the other Poblano pepper (chopped), Sweet potato, and Garlic into the pot.

  7. 🥄 Stir for 8 Minutes until the meat is brown and the onions are soft.

  8. 🧂 Sprinkle the Fajita seasoning, Cumin, and Sazón into the pot. Stir for 1 Minute.

  9. 🌪️ Pour the green smoothie from the Blender into the pot.

  10. 🫘 Add the rest of the White beans and the rest of the Corn.

  11. ⏳ Turn the heat to Low. Put the lid on and cook for 25 Minutes until the Sweet potato cubes are soft.

  12. 🛑 Turn the stove dial to the Off position.

  13. 🥣 Scoop into bowls and top with Queso fresco, Pickled red onion, and Sour cream.

🛡️ SAFETY FIRST

  • 🔥 Open Flame: When charring the pepper, keep your sleeves rolled up and hair tied back. Always use Tongs, never your fingers.

  • 🌪️ Blender Splash: Make sure the Blender lid is on tight before you turn it on. Start on the lowest speed first.

  • 🔪 Sweet Potato: These can be very hard to cut! Ask a "kitchen helper" for a steady hand to keep the potato from rolling while you slice it.