TOMATO SOUP

🥣 TOMATO SOUP 🍅

📱 OVERVIEW

• Total Time: 5 Minutes

• Servings: 1 Person

🛠️ THE KIT

• 🥘 1 Small soup pot

• 🥄 1 Large stirring spoon

• 🥫 1 Can opener

• 🥣 1 Small bowl (for crushing crackers)

• 🧤 1 Oven mitt

🛒 THE INGREDIENTS

• 🍅 Canned tomato soup 1 can (condensed)

• 🥛 Water or Milk 1 full soup can (use the empty can to measure!)

• 🧈 Butter 1 thick slice

• 🧂 Salt & Pepper 1 tiny pinch each

• 🍪 Saltine crackers 6 pieces (the more the better!)

👨‍🍳 THE METHOD

1. 🥫 Open the Can: Use your Can opener to take the lid off the Canned tomato soup.

2. 🥘 Pour: Empty the soup into your Small soup pot.

3. 🥛 Measure: Fill the empty soup can with Water or Milk and pour it into the pot.

4. 🔥 Heat: Put the pot on the stove and turn the heat to Medium.

5. 🥄 Stir: Stir the soup for 3 Minutes until it is hot and has no lumps.

6. 🧈 The Butter Swirl: Drop the thick slice of Butter into the hot soup. Use your Large stirring spoon to swirl it around until it disappears and the soup looks shiny.

7. 🥣 The Crunch: Put your Saltine crackers in a Small bowl and crush them into big chunks with your clean hands.

8. 🛑 Turn Off: Turn the stove dial to the Off position.

9. 🧤 Serve: Use your Oven mitt to hold the pot handle. Pour the soup into a bowl and sprinkle the Crushed crackers, Salt, and Pepper right on top.

🛡️ SAFETY FIRST

• 🥫 Sharp Edges: The inside of the soup can lid is very sharp like a tiny saw. Throw it in the trash immediately and do not touch the rim!

• 🔥 Splatter Alert: If the soup starts to "pop" or bubble loudly, turn the heat down. Hot tomato soup can stick to your skin like glue.

• 🧤 Pot Handle: Metal pot handles get very hot very fast. Always put on your Oven mitt before you touch the stove.