SPICED COCONUT PUDDING

  1. Overview
  2. Recipe Ideas
  3. SPICED COCONUT PUDDING

🍮 VELVET SPICED COCONUT PUDDING 🥥

📱 OVERVIEW

  • Total Time: 1 Hour 15 Minutes

  • Servings: 6 to 8 People

🛠️ THE KIT

  • 🌪️ 1 High-speed blender

  • 🥣 1 Large mixing bowl

  • 🥘 1 Baking tin (9-inch round or square)

  • 🥄 1 Whisk or large spoon

  • 🧁 1 Flour sifter or fine sieve

  • 🧤 1 Oven mitt

🛒 THE INGREDIENTS

The Spiced Coconut Base

  • 🥥 Coconut Milk 2 cans (13.5 oz each; Halal-certified)

  • 🍬 Sugar 1/2 cup (or Coconut Sugar for an alkaline swap)

  • 🧈 Butter 2 tablespoons (Melted; Halal-certified)

  • 🤎 Warm Spices 1 teaspoon (Cinnamon, Nutmeg, and Ginger)

  • 🧂 Salt 1 small pinch

  • 🍦 Vanilla Extract 1 teaspoon

  • 🌹 Rose Water 1/2 teaspoon

The Root & Squash Filling

  • 🍠 Sweet Potato 1 medium (peeled and chopped)

  • 🥔 Yellow Yam 1/2 medium (peeled and chopped)

  • 🎃 Pumpkin 1/2 cup (peeled and chopped)

  • 🌾 All-Purpose Flour 1/4 cup (Sifted)

👨‍🍳 THE METHOD

  1. 🔥 Preheat your oven to 175°C (350°F). Grease your Baking tin with a little butter.

  2. 🥣 In your Large mixing bowl, whisk together the Coconut Milk, Sugar, Melted Butter, Spices, Salt, Vanilla, and Rose Water.

  3. 🥄 Take out 1 cup of this liquid and set it aside in a small bowl for the top layer.

  4. 🌪️ Put the chopped Sweet Potato, Yellow Yam, and Pumpkin into the Blender.

  5. 🥥 Pour the rest of the Coconut Milk mix into the blender with the vegetables.

  6. 🌀 Blend on High for 2 Minutes until the mix looks like a very smooth, orange cream.

  7. 🥣 Pour the blended mix back into the Large mixing bowl.

  8. 🧁 Use your Sifter to slowly shake the Flour into the bowl. Whisk gently until there are no white lumps.

  9. 🥘 Pour the batter into the Baking tin.

  10. ⏲️ Use your Oven mitt to put the tin in the oven and bake for 45 Minutes.

  11. 🧤 Carefully pull the rack out. Pour the 1 cup of Spiced Coconut Milk you saved earlier over the top of the pudding.

  12. 🔥 Bake for another 20 to 25 Minutes until the top layer is soft and set.

  13. 🛑 Turn the oven dial to the Off position. Let the pudding cool completely before slicing.

🛡️ SAFETY FIRST

  • 🌪️ Blender Capacity: Do not fill the Blender more than 3/4 full. If the vegetables are too heavy, blend them in two smaller batches.

  • 🧤 The "Double Bake": When you add the top layer, the tin is extremely hot. Always use Oven mitts and move slowly to avoid splashing the hot liquid.

  • 🍠 Chopping Roots: Raw yams and sweet potatoes are very hard and can roll. Cut a thin slice off the side first to create a flat base on your Cutting board so the vegetable stays still while you chop.